約克夏布丁

acchenry

雞蛋
2顆
* S6 W) U! G3 f/ I牛奶
: a/ G9 N2 Z8 g) O) |! T4 ?- H9 F250cc
鹽
$ [) h& I  m* c! E. V2 m2.5g
) W. Z" ^& f& D. M8 D中筋麵粉
  b7 S" t2 q: j150g
橄欖油
) P9 v8 J. j+ q. |8 p& E適量

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, {+ P/ ^% u% y( p+ @. i/ L1 K" R烤箱預熱到200度
  r/ ?* s% d* S" Q' B% T# lPreheat oven to 200 degrees
烤箱預熱到200度
8 O1 `$ s: f7 N: y8 bPreheat oven to 200 degrees
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6 K: G6 `) E9 |$ h& j' A7 x" c雞蛋略為打散
Eggs are lightly beaten
# I3 q+ h( s- w* ^, F7 o/ z0 M雞蛋略為打散
Eggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
7 p* d" b$ }' y9 i加入牛奶後，將雞蛋與牛奶拌勻
1 ]% \+ U  @8 B0 yAfter adding the milk, mix the eggs with the milk

再加入鹽
$ P- z- m# C7 h/ e, W$ xadd salt
再加入鹽
add salt
, V( k" G9 x# y* z! k
" y" D$ ^0 e. `加入中筋麵粉，將所有材料攪拌成麵糊
" H1 B/ b& u  i8 B" i! Q% jAdd all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container

12孔(80ml)的馬芬模孔內塗上橄欖油
9 @& M6 r, L/ ^1 Q+ \& P% gApply olive oil to the holes of a 12-hole (80ml) muffin mold
3 f# P& V4 o6 G) J& k$ t4 U" E將馬芬模放入烤箱加熱10分鐘
7 i$ L5 }7 n3 y, I, ^, ]9 NPut the muffin mold in the oven for 10 minutes
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! i8 I# N; d( f( f3 r! z* U取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
& N$ F4 m9 \8 r' CTake out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
7 D7 D, ^1 d- _8 S# ~& [# |將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
$ r( |, ~. Y8 W% i! H; A; R2 y5 bBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

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