葡萄乾餅乾

acchenry

無鹽發酵奶油
' L/ p! n8 k. ]. d! t* x. a* V110公克
4 i" I* r& d& R7 X+ D! F2 L細砂糖
8 _5 s5 x% _+ h80公克
- J4 h6 X; D8 ^; G( ~/ J蛋白(約1顆雞蛋)
7 g1 e9 F8 K, r8 G0 Q25公克
- h5 k4 D# a4 W低筋麵粉
175公克
玉米粉
+ Z0 q) G0 ?. B4 q- r10公克
3 O8 f$ i6 j' C. b3 R8 _9 C葡萄乾
4 H+ v# P5 J3 T, M+ K各30公克

4 P) j  w: ~* P% p, ]
3 d0 Y4 e$ y+ V0 m無鹽發酵奶油切小塊
/ k% A, B8 e0 s+ h  }unsalted fermented butter cut into small pieces
7 Z4 i9 d) q: A0 N) m5 O! b, O加入細砂糖
add caster sugar
* V9 L: }) U3 {" e- ~' f# J# r用電動攪拌器混合奶油與糖，並打發至呈現鳥羽狀及微微發白
! C6 G5 Z& o. J! \; oMix the butter and sugar with an electric mixer, and beat until it is feathery and slightly whitish
$ U) N# `& }$ }# E加入蛋白
add protein
繼續攪拌至完全乳化
7 N6 t, o- e- }( GContinue stirring until fully emulsified

; T5 a/ h' d) X2 Q$ o
將低筋麵粉倒入篩網
- D. p+ w0 [; Z& z5 {1 w! P+ mPour the low-gluten flour into the sieve
玉米粉也一併倒入篩網
Corn flour is also poured into the sieve
將低筋麵粉及玉米粉過篩，加入奶油中
6 S9 N( n# t4 p+ O/ n4 XSift the low-gluten flour and corn flour and add to the cream
( t$ q( M" o9 |8 _& g用划刀的切拌方式混合奶油與麵粉
Mix the butter and flour with a knife
混合至看不到乾的麵粉
5 r9 H1 a7 P( ?# n# ]0 f4 N4 W' M% lMix until no dry flour is visible
5 t. t; l' i: |  Q8 g: V

果乾切成小塊
dried fruit cut into small pieces
將餅乾麵團分兩份，每份約198公克
, Q9 m4 I1 \$ ]- M$ W8 mDivide the biscuit dough into two portions, about 198 grams each
/ H; R! _$ N4 i: {7 g: X) r將果乾加入兩個不同的麵團
Add dried fruit to two different doughs
混合果乾與麵糰
Mixed dried fruit and dough
7 M9 O. i3 Y* S1 M3 k將麵團整形成圓柱狀或長條狀(麵團先冷藏30分鐘更好操作)
Shape the dough into a cylinder or a long strip (the dough should be refrigerated for 30 minutes for better operation)
$ l$ l2 R; x) f4 [; W  a將整型好的麵糰用烘焙紙包起來，放入冰箱冷藏3-4小時以上
Wrap the shaped dough in parchment paper and refrigerate for 3-4 hours
冷藏後取出餅乾麵團切成厚0.5公分的片狀
# M8 Y" T4 @& P7 c4 w5 l- Z! xAfter refrigerating, take out the biscuit dough and cut into 0.5 cm thick slices
/ x- G6 M7 R2 o3 M) A將切好的餅乾排入已鋪上烘焙紙的烤盤
5 ~& c( g. q+ P) ~; }5 k/ GArrange the cut biscuits on a baking sheet lined with parchment paper
  L# ]- S8 x& w: }烤箱預熱至160度，烘烤15分鐘
0 m3 O7 G$ A( X# P: [! d: u  f+ bPreheat the oven to 160 degrees and bake for 15 minutes
  J& U6 R9 ?" L" A+ h5 D烘烤結束取出放涼
  I. D) F# D& U6 }1 |- w% ^After baking, take it out and let it coo