麻婆豆腐

acchenry

食材
7 C* L" t$ f# b8 t/ F* G) I煎煮豆腐 Tofu1磚/pc
免治豬肉 Minced pork200克/g
蒜頭 Garlic2瓣/gloves
紅蔥頭 Shallot1粒/pc
指天椒 Chili pepper1條/pc
* ]4 g. T( J6 D; W* H5 c, ~( g- p生粉水 Starch solution適量/Some
0 d# |8 o. u' F蔥花 Chopped spring onion適量
' f6 B% H. z( i6 L醬汁
. O9 Y, N# S) g辣豆瓣醬 Spicy bean sauce2湯匙/tbsp
花椒油 Sichuan peppercorn oil2茶匙/tsp
2 d1 ]+ {( m6 p1 a( d7 G% l生抽 Oil1茶匙/tsp
糖 Sugar1茶匙/tsp 1茶
水 Water100毫升/m

作法：
6 h& W6 K5 ?5 ]( B1 S7 k( G1將豆腐切大粒 Cube tofu.
2放鹽水汆水2分鐘，撈起瀝乾備用 Blanch in salt solution for 2 minutes. Drain dry.
3蒜頭及紅蔥頭切碎，指天椒切圈 Mince garlic and shallot. Cut chili pepper into circles.
5 K! |0 i8 r$ u1 Z/ E) j! `4燒熱鑊，下蒜粒、紅蔥頭及辣椒爆香，再下免治豬肉炒勻 Stir fry garlic, shallot and chili pepper until fragrant. Then stir with minced pork.
5下豆瓣醬、花椒油、生抽、糖炒勻，再加水煮滾 Add the ingredients of the sauce.
6下豆腐，轉小火煮約5分鐘至入味 Add tofu cube. Turn to low heat and cook for 5 minutes.
  M# U, `  Y$ P  e7下適量生粉水埋芡 Thicken the sauce with starch solution.
' ], J. ~! o+ P1 s7 Y8撒上蔥花，完成 Add chopped spring onion. Done.
. T7 L1 c3 I: x2 R* k& i
2 n; w+ P- \( i$ d! k! P3 U5 l! [