魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
9 S0 ?5 w6 |$ l! d6 T) \0 h! x2條
雞蛋
# N& }9 E1 c1 h- ]* R4 \3 p4個
0 }: N; R1 e- l- y+ M) h# b無鹽奶油
/ x* B( A$ D1 O" b* w1 }125g
低筋麵粉
$ i0 H  h/ [! Y5 A% W110g
細砂糖
# I+ y# H/ U0 A1 q0 n# C150g
水
5 E" |" ^  R7 A1 @; L( C15cc
* e' e% S, `2 A4 C鹽
; {4 A- n3 c& h. W0.5g
7 g+ r3 s& t+ O7 _. _( m4 C5 Q
6 Q& D2 v1 o( R$ J# G1 v; B/ s  H
牛奶倒入鍋中
5 m" c  j& _; \6 ?; Cpour milk into the pot
牛奶倒入鍋中
) |4 r2 q; Y, [0 r9 Epour milk into the pot
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! s" t3 q' X0 K香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
% R2 ~; U/ `& V" I8 n6 i2 X. b香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
2 H( o" |9 d% ~0 g& ]
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
7 k" w) f# w8 ]雞蛋4顆蛋白與蛋黃分開放
. S5 d2 z$ W- }1 AEgg 4 egg whites and egg yolks separated
2 v6 D' Y' Y& j. M: \0 U6 s% ]
無鹽奶油放入熱水中隔水融化
# J+ c% t/ P2 O$ ]; H' yMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
% ]4 d* K9 S6 W$ bMelt unsalted butter in hot water
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7 o. j" Y0 K6 `( I低筋麵粉過篩
$ J$ {# U. J) \$ g7 v( y' p& d8 usifted low-gluten flour
8 P& Y& @# _6 h# Y4 t8 |低筋麵粉過篩
sifted low-gluten flour


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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
1 n. }3 H' J" ~) G" x, z2 C20 cm diameter round baking tin lined with parchment paper

蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
4 Q" v9 ?2 P0 z1 z6 X+ {7 r* ?Add half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
* O% c) p1 C& R" [2 d, s6 v( @用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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+ c$ p0 J* |# m& o6 z5 f$ N2 P4 A3 f加入融化的奶油，攪拌均勻
. \& \8 J9 c9 J# SAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

加入低筋麵粉
/ W) t! V( {% }* Z* CAdd Cake Flour
5 l0 A. f8 p% p8 {% F) G加入低筋麵粉
4 O- ^/ @% x7 W! _) Y! VAdd Cake Flour
# Z' e) ?) P0 T& l8 ]* J9 Q


& ]. ?7 `2 q2 ^% |% \6 I加入鹽
( r8 J/ M6 l8 V2 t/ s4 Oadd salt
加入鹽
add salt
$ w( O9 J" G9 Z% `
用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

5 \( @. r# u( _9 M少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
  _( \- E! h& FAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
; Z) o1 v3 P1 i/ R9 pAdd the remaining 75g of fine sugar to the egg whites and beat
% q5 N& z4 U% U9 k; Z/ m" u
+ q7 K! A0 z( @/ P1 b將蛋白打發至乾性發泡
/ B( k2 g$ v" r9 W' Y, {Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
1 ]4 ^, S6 v# ^# z7 t  g6 ?6 V" M
將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
5 c+ f2 {; s4 k! a+ A
* j: _! N0 n6 {: k烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
$ C4 V7 Q* n7 s; E( CUnmould after refrigeration

蛋糕表面撒上糖粉
2 M+ D/ d( b; {1 }; h+ d. E' QDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
2 K6 S6 `3 `& @; P

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！