魔法香草蛋糕

acchenry

牛奶
1 ^( l/ o/ F$ d' f500cc
( O1 a# w4 J( t2 R' Q2 ~8 |香草莢
2條
雞蛋
4個
5 O* O4 X6 c5 u5 ^& r" U& p無鹽奶油
( ~8 p3 ?. B2 g) S; R( c4 Q! c125g
: P" `( @# ~! Y. A( O! }低筋麵粉
# N$ y9 i5 K/ Q1 V' e110g
細砂糖
9 R( z6 V$ a$ {5 E150g
水
15cc
* p' y/ W# S2 B鹽
0.5g
/ {2 r7 |+ w1 m, o

9 R; P7 K0 s% S) f! e) |3 U牛奶倒入鍋中
pour milk into the pot
3 P5 q) c* a9 N+ d) D牛奶倒入鍋中
3 o0 N7 ^  ]+ v& ypour milk into the pot
! e. H- [2 ^5 B* i
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
6 T, Z; h/ ]4 t; O香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
9 r4 w- a1 X3 Y: |
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour


0 f0 Y* E) a5 \8 R5 ]% d
/ @- D0 f2 {# s& y$ S( y  P直徑20公分圓形烤模鋪上烤盤紙
4 }0 r# U2 E! H1 G$ _20 cm diameter round baking tin lined with parchment paper
* G! L* h' Z  E* y6 y3 o7 d+ O直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

蛋黃加入一半(75g)的細砂糖跟15cc水
) S. F$ A2 l/ F& F: J0 p6 {) N. MAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
" a, p. n' f1 ]2 KAdd half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
+ t2 C. \7 s' R/ N+ h用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
3 H1 D4 u( r: a' t6 t8 ?* ?
加入融化的奶油，攪拌均勻
# B' g$ |! F- v' _Add the melted cream and mix well
加入融化的奶油，攪拌均勻
) s6 o, T- _/ i, {0 ]Add the melted cream and mix well

加入低筋麵粉
Add Cake Flour
1 _- ~* h0 D, {$ k加入低筋麵粉
Add Cake Flour



4 W/ _5 p5 ^5 l4 l, p$ N: P& u加入鹽
9 V% l2 V5 N  y8 F& Oadd salt
加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
$ ^4 A0 f2 C# N
少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
% G. e, J4 q. o' F蛋白分次加入剩餘的75g細砂糖並打發
# e. R/ m! ?# E( GAdd the remaining 75g of fine sugar to the egg whites and beat
; t% Q( S9 r+ N" Y) b
將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
6 T4 V7 J( g" ]: |; ]Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

  }4 F+ P! c* g- [2 h將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
0 ^* C+ b) p$ n0 a
烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

; \, ?4 G2 m8 T7 `  z4 V2 f4 U蛋糕表面撒上糖粉
- q4 ?. p/ \; l4 _) gDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
" G9 x$ v* g7 Y5 cThe upper sponge cake layer and the lower pudding layer double layer cake is ready
4 X% o3 H* h7 D- c' l" x
- [0 m, Q7 Z' |" ^/ ^6 T0 J

wg2001

收藏了，谢谢分享！

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！